INGREDIENTS
• 1/2 pound fresh green beans, washed and ends trimmed
• 4 slices of thin cut bacon, cut into thirds
• 3 tablespoons steak marinade (Allegro and Dales are gluten free)
• 1 teaspoon brown sugar substitute (I use Brown Sugar Swerve)
• 2-3 tablespoon crumbled bleu cheese (optional)