INGREDIENTS
1 lb
Chicken ((2-3 chicken breasts) cut into thin slices* or chopped small)
12 oz
thin spaghetti or soba noodles
1 tbsp
toasted sesame oil
4 oz
fresh shiitake mushrooms (stems removed, sliced)
1
red bell pepper, thinly sliced then halved
1
orange bell pepper, thinly sliced then halved
3
green onions, thinly sliced
2
baby bok choy, chopped into thick slices
olive oil
1/2 cup
crunchy peanut butter ((may sub smooth))
3 tbsp
sesame seeds
1/3 cup
reduced sodium soy sauce
1/3 cup
packed brown sugar
2 tbsp
mirin/sweet Japanese rice wine or dry sherry (*)
1 tbsp
rice vinegar
1 tbsp
quality oyster sauce ((like Lee Kim Kee or Kikkoman)*)
2 tsp
freshly grated ginger ((OR 3/4 tsp ground ginger))
4
garlic cloves, minced
1 tsp
Asian chili sauce
1 tsp
dry basil (or 1/4 cup lightly packed fresh basil)
1/2 tsp
black pepper
1/2 tsp
salt
1 cup
hot water
fresh cilantro
Crushed salted peanuts
sesame seeds
Asian chili sauce
Tasty! Loved the peanut sauce.