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Peanut Sesame Noodles (with Chicken & Veggies)

Jen, Carlsbad Cravings
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken ((2-3 chicken breasts) cut into thin slices* or chopped small)

12 oz

thin spaghetti or soba noodles

1 tbsp

toasted sesame oil

4 oz

fresh shiitake mushrooms (stems removed, sliced)

1

red bell pepper, thinly sliced then halved

1

orange bell pepper, thinly sliced then halved

3

green onions, thinly sliced

2

baby bok choy, chopped into thick slices

olive oil

1/2 cup

crunchy peanut butter ((may sub smooth))

3 tbsp

sesame seeds

1/3 cup

reduced sodium soy sauce

1/3 cup

packed brown sugar

2 tbsp

mirin/sweet Japanese rice wine or dry sherry (*)

1 tbsp

rice vinegar

1 tbsp

quality oyster sauce ((like Lee Kim Kee or Kikkoman)*)

2 tsp

freshly grated ginger ((OR 3/4 tsp ground ginger))

4

garlic cloves, minced

1 tsp

Asian chili sauce

1 tsp

dry basil (or 1/4 cup lightly packed fresh basil)

1/2 tsp

black pepper

1/2 tsp

salt

1 cup

hot water

fresh cilantro

Crushed salted peanuts

sesame seeds

Asian chili sauce

1 person Recommend This Recipe