INGREDIENTS
2
racks Baby back ribs
1
head Garlic
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1
heaping tbsp Pineapple
1/4 tsp
Thyme, dried
1/4 cup
White onion
3 tbsp
Lemon juice
1 tbsp
Soy sauce
1/4 cup
Teriyaki sauce
1/2 tsp
Black pepper, ground
1 1/3 cups
Brown sugar, dark
1/4 tsp
Cayenne pepper
1/4 tsp
Cayenne pepper, ground
1/4 tsp
Celery salt
1 1/2 tsp
Paprika
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Pineapple juice
2 tbsp
Jack daniel's whiskey
1/2 cup
Water