INGREDIENTS
1 handful
Basil, leaves
1
English hothouse cucumber
2 lb
Heirloom cucumbers, mixed
2
Lemon
1 handful
Mint, leaves
2 lb
Peaches, yellow
1
Shallot
1
Black pepper, Freshly ground
2
Kosher salt
2 tbsp
Katz's sauvignon blanc vinegar or other white wine vinegar
4 oz
Feta, mild