Pressure Cooker Cheesecake with Crock-Pot® Express

INGREDIENTS

Graham Cracker Crust

1 1/2 cups

graham crackers crumbs (or 9 whole crackers, finely crushed)*

1/4 cup

brown sugar

6 tbsp

butter, melted

Cheesecake Filling

4 8 ounce packages

cream cheese**, room temperature

1 cup

sugar

1/2 cup

heavy cream or sour cream or half-and-half, room temperature

eggs, room temperature

1 tbsp

vanilla