INGREDIENTS
3
Carrots
3
Celery, ribs
1/2 cup
Corn, kernels
4 cloves
Garlic
1 1/2 cups
Kale
2
Leeks
1
Small squeeze Lemon
1 tsp
Parsley, dried
1 tbsp
Parsley, fresh
3
Parsnips
1/2 cup
Peas
2
Red potatoes, small
1
1 (14.5 / 411 gram) can Tomatoes, whole
6 cups
Vegetables broth or chicken broth
1
Black pepper
1 tsp
Italian seasoning
1
Salt
3 tbsp
Olive oil
2 tbsp
Butter, unsalted