INGREDIENTS
1 lb
cellentani pasta
1 lb
lean ground beef
1
small red onion, chopped
1 tsp
chili powder
3/4 tsp
EACH salt, pepper
1/2 tsp
EACH cumin, paprika
2
garlic cloves, minced (or 1/2 teaspoon garlic powder)
1
sweet creamed corn
3 tbsp
Frank's hot WINGS Sauce (not their regular hot sauce)
4 oz
Cream Cheese (cubed, softened)
1 1/2 cups
freshly grated mozzarella (more or less to taste)
1 cup
freshly grated sharp cheddar (more or less to taste)
1/2 cup
milk