INGREDIENTS
1 lb
Ground beef, lean
1/4 cup
Basil, fresh leaves
3 cloves
Garlic
1
Onion, small
1 3/4 cups
Beef stock
1
jar Marinara sauce
8 oz
Campanelle pasta
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/3 cup
Parmesan
1/4 cup
Red wine, dry