INGREDIENTS
1
bunch Baby carrots, fresh
1 pint
Cherry tomatoes
2
Lemons
1
sprig Rosemary, fresh
3
Scallions
2
Yellow squash
2
Zucchini, medium
1/4 cup
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 cup
Mazola corn oil
1
Feta cheese