INGREDIENTS
1 3/4 cups
Zucchini
2
Eggs
1/4 cup
Maple syrup, pure
1 1/2 cups
All-purpose flour, gluten-free
1 tsp
Baking soda
3/4 cup
Chocolate chips, mini
1/3 cup
Cocoa powder, regular
1/2 cup
Coconut sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1/2 cup
Coconut oil