INGREDIENTS
4 1/2 cups
Cherries, pitted fresh
1
Egg yolk
1 tbsp
Lemon juice
1/4 tsp
Almond extract
1/4 cup
Cornstarch
1/8 tsp
Salt
2/3 cup
Sugar
1
Sugar
1 tsp
Vanilla extract
1 tbsp
Butter, unsalted
1 tbsp
Heavy or whipping cream
Chilled pie dough for top and bottom 9-inch pie (see our pie crust recipe)