INGREDIENTS
3 cups
cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
1 10.5 ounce can
condensed chicken soup
6 cups
low-sodium chicken stock
1 cup
whole milk
1/2 cup
chopped celery
2
medium carrots, sliced
1
packet Ranch dressing mix
1 cup
crumbled bacon
1 1/2 cups
shredded mild cheddar cheese
1/2 cup
cream cheese, softened