INGREDIENTS
1
package active dry yeast
1 tsp
sugar
1 cup
warm water
1 tsp
salt
1
TB olive oil
1
egg
2 cups
flour
3
TB melted butter
2 tsp
minced garlic
1/2
freshly grated Parmesan Romano Cheese
1 tsp
Italian Seasoning
2
TB freshly chopped Italian parsley
more cheese for sprinkling on top