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Spinach Muffins

Laura Machell
  • minutes
  • Serves 16

INGREDIENTS

1 cup

all-purpose flour

1 cup

whole-wheat flour

3/4 cup

sugar

2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

salt

1/4 cup

canola oil

3/4 cup

milk

1

bag fresh baby spinach

1/2 cup

mashed banana (from about 2 bananas)

2 tsp

pure vanilla extract