INGREDIENTS
1 cup
Raspberries, fresh
2 tsp
Agave
1 tbsp
Maple syrup
1/2 tsp
Cinnamon
2 tbsp
Cocoa powder
8 oz
Dark chocolate
1 pinch
Salt
1 pinch
Sea salt
4 tsp
Coconut oil
1 1/2 cups
Cashews, raw
3 tbsp
Chia seeds
4 tsp
Blood orange/orange juice
1
Sea salt + crushed rose petals