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Buttermilk Chicken

Judith Hannemann
  • 520 minutes
  • Serves 4

INGREDIENTS

3

lbs chicken drumsticks*

1 tbsp

oil

Marinade:

2 cups

buttermilk

4 cloves

garlic, crushed

2 tbsp

maple syrup

2 tsp

salt

1/2 tsp

pepper

1/2 tsp

poultry seasoning

1/4 cup

oil