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Lemon Poppy Seed Layer Cake

Natalie
  • 95 minutes
  • Serves 12 to 16

INGREDIENTS

5/8 cup

Meyer lemon, juice

9 tsp

Meyer lemon, zest

2 tbsp

Meyer lemon, fresh juice

1

Meyer lemon

5

Mint, springs fresh

9

Egg

5

Egg yolks

1 tsp

Vanilla extract or vanilla bean paste

3/4 tsp

Baking soda

1/4 cup

Cornstarch

33 tbsp

Flour

3 cups

Granulated sugar

1 pinch

Kosher sea salt

1/8 tsp

Kosher sea salt

2 3/4 tbsp

Poppy seed

1/2 tsp

Salt

1 tbsp

Vanilla extract

6 tbsp

Butter

16 tbsp

Butter, unsalted

2 cups

Half and half

2/3 cup

Vanilla greek yogurt