INGREDIENTS
5/8 cup
Meyer lemon, juice
9 tsp
Meyer lemon, zest
2 tbsp
Meyer lemon, fresh juice
1
Meyer lemon
5
Mint, springs fresh
9
Egg
5
Egg yolks
1 tsp
Vanilla extract or vanilla bean paste
3/4 tsp
Baking soda
1/4 cup
Cornstarch
33 tbsp
Flour
3 cups
Granulated sugar
1 pinch
Kosher sea salt
1/8 tsp
Kosher sea salt
2 3/4 tbsp
Poppy seed
1/2 tsp
Salt
1 tbsp
Vanilla extract
6 tbsp
Butter
16 tbsp
Butter, unsalted
2 cups
Half and half
2/3 cup
Vanilla greek yogurt