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Favoreats LLC

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Crispy Persian Potato and Saffron Tahdig

The Feedfeed
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Russet potato, small

1

Handsome brook farm pasture-raised organic egg

3 cups

Basmati rice

3 tbsp

Kosher salt

1/4 tsp

Saffron threads

1 stick

Butter, unsalted

1/2 cup

Greek yogurt, whole

1/4 cup

Water