Favoreats
Favoreats LLC
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INGREDIENTS
1 1/3 cups
fresh flat-leaf parsley leaves
1/4 cup
chopped green onions
1/4 cup
water
2 tbsp
prepared horseradish
2 tbsp
red wine vinegar
2 tsp
olive oil
1/4 tsp
salt
2
garlic cloves, peeled
1
flank steak, trimmed
1 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
black pepper
1 tsp
olive oil