INGREDIENTS
2 cups
unbleached white flour (or use white whole wheat)
1/2 tsp
salt
3/4 cup
solid coconut oil
1/4 cup
water (plus more if needed)
2 tbsp
vodka
2 tbsp
olive oil
1/2 cup
minced onion
1 tsp
salt
1/2 tsp
minced fresh rosemary (or 1/4 teaspoon powdered dry rosemary)
1/2 tsp
minced garlic
3 tbsp
flour
1/4 cup
nutritional yeast
2 cups
water
2 cups
( package) frozen mixed vegetable blend (corn, carrots, peas and green beans)
1/2 tsp
marjoram
1/2 tsp
thyme
1/2 tsp
smoked paprika
1/4 tsp
ground black pepper
2 cups
diced fingerling Idaho® Potatoes, cooked until tender (use any color or a combination)
1
(15 ounce/ 425 g) can chickpeas, drained (or 1 1/2 cups homemade)