INGREDIENTS
1 tsp
Garlic powder
1 tsp
Herbs, mixed
2
Eggs
1 tbsp
Mustard powder
250 g
Macaroni, very small
1/2 tsp
Cayenne pepper
230 g
Plain flour
1
Salt and freshly ground black pepper
1
Vegetable oil
200 g
Panko breadcrumbs
30 g
Butter, unsalted
50 g
Mature cheddar cheese, grated
200 g
Mozzarella cheese, grated
50 g
Parmesan cheese, grated
16
slices Provolone
400 milliliters
Whole milk