INGREDIENTS
4 cups
Pork carnitas
2 tbsp
1 lime, juice from
1 cup
Cilantro, packed fresh stems leaves and tender
36
Corn husks, dried
3
mediums cloves Garlic
1
Jalapeno, medium
4
Poblano peppers, medium
1 lb
Tomatillos
1 cup
Chicken stock or low-sodium broth, homemade
1
Salsa verde
1
Kosher salt
1
Recipe basic tamale dough
1
Sugar