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Tamales With Green Chili and Pork

Joshua Bousel
  • minutes
  • Serves 30

INGREDIENTS

4 cups

Pork carnitas

2 tbsp

1 lime, juice from

1 cup

Cilantro, packed fresh stems leaves and tender

36

Corn husks, dried

3

mediums cloves Garlic

1

Jalapeno, medium

4

Poblano peppers, medium

1 lb

Tomatillos

1 cup

Chicken stock or low-sodium broth, homemade

1

Salsa verde

1

Kosher salt

1

Recipe basic tamale dough

1

Sugar