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Fried Mozzarella

Martha Stewart
  • minutes
  • Serves 40

INGREDIENTS

1 tsp

Thyme, dried

2

Eggs, large

1

Tomato sauce

1 cup

All-purpose flour

1

Salt and ground pepper, Coarse

2 cups

Vegetable oil

1 cup

Panko or plain dried breadcrumbs

1 lb

Bocconcini