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Zucchini Ricotta Pancakes

Amy
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Lemon, zest of

1 cup

Zucchini

1

Egg, large

1

Honey

1 1/4 cups

All-purpose flour

1 tbsp

Baking powder

1 1/4 tsp

Granulated sugar

1/2 tsp

Kosher salt

1/2 tbsp

Butter, unsalted

1

Butter, unsalted

3/4 cup

Ricotta cheese

1 cup

Whole milk