INGREDIENTS
1 lb
Baby spinach
1
ear Corn
4
Garlic clove
1
Leek, halved, rinsed, thinly sliced (about 2 cups)
8 oz
Mushrooms
1
thick 1-inch thick slice Of a large white onion, large
4
Poblano peppers
14
Scallions
1
Serrano or jalapeno chile
2
lbs Tomatoes, ripe
1 1/2
White onions, large
2
Zucchinis
2
Eggs
1 cup
Chicken or vegetable broth
3 tbsp
Tomato paste
1 lb
Lasagna noodles
2
Black pepper, Freshly ground
4 1/2 tsp
Kosher or sea salt
6 tbsp
Olive oil
1 tbsp
Vegetable oil
6 tbsp
Butter, unsalted
1 cup
Cotija cheese or parmesano reggiano, grated
2 cups
Oaxaca or mozzarella cheese, grated
2 cups
Requeson or ricotta cheese