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Aunt Ina's Tomato Zucchini Pie

Kathie Carr
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Basil, dried

1/2 cup

Onion

1 cup

Tomato, fresh

2 cups

Zucchini

3

Eggs, large

3/4 cup

Baking mix

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 1/2 cups

Milk

1/2 cup

Parmesan cheese, grated