INGREDIENTS
2
Eggs, large
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 1/4 cups
Brown sugar, light packed
1/2 tsp
Cornstarch
1 pinch
Salt
1
Sea salt, coarse
1 1/2 cups
Semi-sweet chocolate chips
1 tbsp
Vanilla extract
1/2 cup
White sugar
3/4 cup
Butter, unsalted
1 1/2 cups
Toffee bits