INGREDIENTS
2
Chicken breasts
1 8 ounce package
Baby bella mushrooms
2 tbsp
Italian parsley, fresh
1
Shallot
1 cup
Chicken stock
1 tbsp
Worcestershire sauce
1/2 cup
All-purpose flour
1
Black pepper, fresh ground
1 tbsp
Italian seasoning
1
Kosher salt
1
Olive oil, extra virgin
1
Butter, unsalted
3/4 cup
Frangelico