INGREDIENTS
2
Chicken breasts, 1 pound, boneless skinless
1 lb
halved cherry tomatoes
1
Avocados, ripe
1 tsp
Chipotle, ground powder
1 cup
Cilantro
1 clove
Garlic
1 tbsp
Jalapeno
1 cup
Red onion
12 cups
Romaine
1 tsp
Dijon mustard
1/4 cup
Lime juice, freshly squeezed
9 tbsp
Avocado oil
1 tsp
Sea salt
1 tbsp
Coconut aminos
1/2 tsp
Cumin, ground