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Salmorejo (Spanish Cold Tomato Soup)

Edyta
  • 12 minutes
  • Serves 4

INGREDIENTS

4

slices Spanish ham

2 cloves

Garlic

9

Roma tomatoes, Medium size

1

Egg, Hard

1/2 tsp

Salt

1/4 cup

Olive oil, Extra Virgin

2 tsp

Sherry vinegar

2 cups

Bread