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Harissa Cauliflower Lentil Stew with Lemon

Erin, Naturally Ella
  • 35 minutes
  • Serves 2

INGREDIENTS

3 cups

Bite-sized cauliflower florets

1

Cilantro

1

Lemon, Zest from

1/2 cup

Red lentils

1 15 ounce can

Tomatoes

1/2

Yellow onion, large

1 tbsp

Harissa, spicy

2 tbsp

Lemon juice

1/2 tsp

Salt

1

Salt

1

Sesame seeds, Toasted

1 tbsp

Olive oil

2 tbsp

Ghee

1 1/2 cups

Vegetable broth or water

1 cup

Water