INGREDIENTS
3 cups
Bite-sized cauliflower florets
1
Cilantro
1
Lemon, Zest from
1/2 cup
Red lentils
1 15 ounce can
Tomatoes
1/2
Yellow onion, large
1 tbsp
Harissa, spicy
2 tbsp
Lemon juice
1/2 tsp
Salt
1
Salt
1
Sesame seeds, Toasted
1 tbsp
Olive oil
2 tbsp
Ghee
1 1/2 cups
Vegetable broth or water
1 cup
Water