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Currant Scones

Sarabeth Levine
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Currants, dried

3

Egg, large

3 cups

All-purpose flour, unbleached

1 1/3 tbsp

Baking powder

3

gratings Nutmeg, fresh

1/4 tsp

Sea salt, fine

2 tbsp

Superfine sugar

10 tbsp

Butter, unsalted

3/4 cup

Whole milk