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Croque Madame Casserole with Ham and Gruyère

Rhoda Boone
  • 80 minutes
  • Serves 6

INGREDIENTS

12

thin slices Forest ham, Black

6

Eggs, large

1/4 cup

Dijon mustard

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 1/4 tsp

Kosher salt

1/4 tsp

Nutmeg

1

Vegetable oil spray, Nonstick

12 3/4

thick slices White bread, day-old

10 oz

grated gruyere, grated

6 tbsp

Butter, unsalted

3 cups

Whole milk