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Croque Madame With Cranberry-Mustard Relish

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Ham

4

Eggs, large

1/3 cup

Cranberry sauce

3 tbsp

Mustard, whole grain

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tsp

Vegetable oil

1

thick 4 (1/2-inch-thick) slices Pullman or other white bread

4 tbsp

Butter, unsalted

8 oz

Cheddar, aged white