INGREDIENTS
8 oz
Ham
4
Eggs, large
1/3 cup
Cranberry sauce
3 tbsp
Mustard, whole grain
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tsp
Vegetable oil
1
thick 4 (1/2-inch-thick) slices Pullman or other white bread
4 tbsp
Butter, unsalted
8 oz
Cheddar, aged white