INGREDIENTS
6 oz
Chorizo, fresh
3/4 tsp
Chipotle chile, powder
2 tbsp
Chipotle chiles in adobo, canned
3/4 tsp
Ancho chile powder
1 1/4 tsp
Kosher salt
1 tbsp
Vegetable oil
8 oz
Cheddar, sharp grated
2 oz
Cotija cheese or queso fresco
2 1/2 cups
Half-and-half
8 oz
Monterey jack cheese, grated
8 oz
Velveeta cheese