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Creamy Queso with Chorizo

Josef Centeno
  • 50 minutes
  • Serves 8

INGREDIENTS

6 oz

Chorizo, fresh

3/4 tsp

Chipotle chile, powder

2 tbsp

Chipotle chiles in adobo, canned

3/4 tsp

Ancho chile powder

1 1/4 tsp

Kosher salt

1 tbsp

Vegetable oil

8 oz

Cheddar, sharp grated

2 oz

Cotija cheese or queso fresco

2 1/2 cups

Half-and-half

8 oz

Monterey jack cheese, grated

8 oz

Velveeta cheese