INGREDIENTS
3 lb
Brisket, lean
2 tbsp
Franks hot sauce
1 tsp
Oregano, dried
2 tsp
Powdered garlic
1
Bbq sauce
2/3 cup
Ketchup
2 tbsp
Mustard
1/2 tsp
Mustard powder
2 tbsp
Worcestershire sauce
5 tbsp
Brown sugar
1 tsp
Cajun seasoning
1/4 tsp
Cayenne pepper
2 tsp
Chili powder
1 tsp
Paprika
1
Rub
1
Salt & pepper
1/3 cup
Apple cider vinegar
1/2 tsp
Cumin