INGREDIENTS
6 cups
Apples
1 tbsp
Lemon juice
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon
3/4 cup
Flour
1/4 tsp
Nutmeg
1/4 tsp
Salt
11/16 cup
Sugar
1 tsp
Vanilla
6 tbsp
Butter
4 tbsp
Heavy cream
3/4 cup
Toffee bits
Doubled batch of the Perfect Pie Crust recipe