INGREDIENTS
1 1/2 lb
chicken preferably with skin on (about 5-6 pieces, thighs and leg pieces are best)
2
onions chopped
2
to matoes chopped
1 lb
baby potatoes halved
3
carrots cut into ½ inch pieces
3
celery stalks cut into chunks
5 cloves
garlic minced
Salt and pepper
1
bay leaf
etc