INGREDIENTS
2
Chicken breasts, skinless boneless
1
black beans
1
crushed tomatoes
1
mild green chilis, mild
2
Bell peppers
1
Yellow onion
4 cups
Chicken stock
2 tbsp
Chili powder
1/2 cup
Flour
2 tsp
Salt
2 tbsp
Cumin
1
shredded cheese
1/2 cup
Butter
1
green enchilada sauce, green