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Honey Balsamic Glazed Brussels Sprouts

Lena Abraham

INGREDIENTS

1 lb

Brussels sprouts

2 cloves

Garlic

1/2 cup

Balsamic vinegar

1 tbsp

Dijon mustard

2 tbsp

Honey

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

View Detailed Directions