Favoreats
Favoreats LLC
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INGREDIENTS
6
Anchovy, fillets
6
Garlic cloves
1 tsp
Marjoram
2 tbsp
Parsley, fresh
6 oz
Porcini or chanterelle mushrooms, fresh
2
Shallots, whole
2
Sweet potatoes
1 tbsp
Thyme, fresh
2
Yellow squash
2
Zucchini
2 tbsp
Balsamic vinegar
2
Sea salt
1/2 cup
Olive oil
2 Tablespoon solid cooking fat ((you may wish to use less; I tend towards higher fat consumption))