Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Borages
400 g
Chard
200 g
Endive
1 tbsp
Marjoram, fresh leaves
3
Egg
500 g
All-purpose flour
1
Nutmeg
1
Pepper
2
Salt
3 tbsp
Parmesan cheese, grated
2 tbsp
Ricotta cheese
4 tbsp
Wine, white dry
1
Water
200 g
spinaches