INGREDIENTS
1/2
Avocado, large
1/2 cup
Basil, loosely packed leaves
2
Cucumbers, medium
2 cloves
Garlic
1 cup
Green onions
1/2 cup
Vegetable broth
1/2 tsp
Black pepper
1/8 tsp
Cayenne
1 tsp
Kosher salt
1 tbsp
Olive oil, extra virgin
1 tsp
Sherry vinegar