INGREDIENTS
1
3- to 4-pound chicken
1
3- to 4-pound roast chicken, roast
3
stalks Celery
2 tbsp
Dill, fresh
2 cups
Grapes, green or red seedless
4
Scallions
1/2 cup
Mayonnaise
1 tbsp
Brown sugar
2
Kosher salt and freshly ground black pepper
1
Olive oil
1/2 cup
Almonds
1/2 cup
Greek yogurt, plain
1/4 cup
Heavy cream