INGREDIENTS
8 oz
Corned beef
2 cups
Green cabbage
9
Egg, large
1 tbsp
Dijon mustard
1
All-purpose flour
3 cups
All-purpose flour
1 tbsp
Caraway seeds
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
3/4 cup
Vegetable shortening
1 tbsp
White vinegar
1
Pie crust
1 tbsp
Butter, salted
1 1/2 sticks
Butter, salted
1 1/2 cups
Half-and-half
5 tbsp
Water