INGREDIENTS
3 1/2
lbs chicken legs (around 5 legs)
1 cup
fresh cilantro
5 cloves
garlic
Juice 1 lime (plus 1 lime cut into wedges for serving)
1/4 cup
extra-virgin olive oil
1 tbsp
apple cider vinegar
1 tbsp
smoked paprika
1 tbsp
onion powder
2 tsp
kosher salt
1 tsp
cayenne pepper
1/2 tsp
cracked black pepper