INGREDIENTS
1
Egg yolk, large
2
Eggs
100 g
Caster sugar
1 tsp
Cinnamon, ground
1 tbsp
Cocoa
25 g
Cocoa powder
2 tsp
Cornflour
25 g
Icing sugar
200 g
Plain flour
175 g
Butter
300 milliliters
Double cream
200 milliliters
Merlot
2 tbsp
Iced water
1
X 200g jar of cherry jam