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Easy Baked Rigatoni from The Girl Who Ate Everything

Six Sisters' Stuff
  • 35 minutes
  • Serves

INGREDIENTS

3

Italian sausages, spicy

2

Garlic cloves

1/2

Green bell pepper

1/2 cup

Onion

2 1/2 cups

Marinara sauce

12 oz

Rigatoni pasta

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated