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Pink Champagne Cake

Elizabeth Marek
  • 45 minutes
  • Serves 60

INGREDIENTS

12 oz

AP Flour

10 oz

sugar

8 oz

unsalted butter

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 tsp

vanilla extract

1 tsp

sparkling wine candy flavor (optional) (affiliate link: https://a.co/74ZOSgf)

4

large eggs (room temp)

6 oz

champagne (room temp)

2 oz

vegetable oil

1

drops electric pink food color

8 oz

Pasteurized Egg Whites

32 oz

Unsalted Butter

32 oz

Powdered Sugar

1/2 tsp

salt

1 tsp

vanilla