INGREDIENTS
1 cup
Broccoli
1
Carrot
1 14 ounce can
Chickpeas
3 cloves
Garlic
2 tsp
Ginger, fresh
1
Onion, medium
1
Parsley., fresh
1
Sweet potato, medium large
1 14 ounce can
Tomatoes
1 14 ounce can
Coconut milk
1 tbsp
Curry paste
1
squeeze Lime juice
1
Rice, cooked
1
Salt and pepper
1
Sesame seeds
1/2 tsp
Turmeric
1 tbsp
Coconut oil
1
Cashew nuts
1 tsp
Cumin