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Sweet Potato, Chickpea and Coconut Curry

Bianca Zapatka
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Broccoli

1

Carrot

1 14 ounce can

Chickpeas

3 cloves

Garlic

2 tsp

Ginger, fresh

1

Onion, medium

1

Parsley., fresh

1

Sweet potato, medium large

1 14 ounce can

Tomatoes

1 14 ounce can

Coconut milk

1 tbsp

Curry paste

1

squeeze Lime juice

1

Rice, cooked

1

Salt and pepper

1

Sesame seeds

1/2 tsp

Turmeric

1 tbsp

Coconut oil

1

Cashew nuts

1 tsp

Cumin